| 1 | Zacco koreanus 참갈겨니(80.0%) | Rhynchocypris oxycephalus 버들치(15.0%) |
| 2 | Zacco koreanus 참갈겨니(58.3%) | Zacco platypus 피라미(22.9%) |
| 3 | Zacco platypus 피라미(87.5%) | Rhynchocypris oxycephalus 버들치(12.5%) |
| 4 | Rhinogobius brunneus 밀어(56.5%) | Rhynchocypris oxycephalus 버들치(20.3%) |
| 5 | Zacco platypus 피라미(91.9%) | Rhinogobius brunneus 밀어(8.1%) |
| 6 | Pseudorasbora parva 참붕어(26.2%) | Zacco platypus 피라미(23.0%) |
| 7 | Zacco platypus 피라미(48.7%) | A. lanceolata intermedia 납자루(21.7%) |
| 8 | Rhynchocypris oxycephalus 버들치(92.0%) | Pungtungia herzi 돌고기(8.0%) |
| 9 | Zacco koreanus 참갈겨니(69.2%) | Rhynchocypris oxycephalus 버들치(13.5%) |
| 10 | Zacco koreanus 참갈겨니(67.1%) | Rhynchocypris oxycephalus 버들치(24.1%) |